Standardization and Detailed Aspects of Chopchinyadi Churna: A Potent Anti-Arthritic Medicine
Rashmi Saxena Pal*, Yogendra Pal, Pranay Wal, Ankita Wal
Identifiers and Pagination:Year: 2019
First Page: 19
Last Page: 25
Publisher ID: MEDJ-6-19
Article History:Received Date: 17/01/2019
Revision Received Date: 25/03/2019
Acceptance Date: 19/04/2019
Electronic publication date: 30/04/2019
Collection year: 2019
open-access license: This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International Public License (CC-BY 4.0), a copy of which is available at: (https://creativecommons.org/licenses/by/4.0/legalcode). This license permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Chopchinyadi Churna is a powdered Ayurvedic churna, commonly used for treating insect bite, rheumatoid arthritis, gout arthritis.
The current research is oriented for the evaluation of ingredients and other aspects of Churna.
Materials and Methods:
The Churna was standardized as per the parameters of Ayurvedic Formulary of India for the organoleptic characters, microscopy, physicochemical, chromatographic, rheological properties and phytochemical screening for the detection of major phytoconstituents.
The parameters were found to be significant and offered future benefits for the advanced evaluation of Churṇa.
Herbal based anti-arthritic medicine Chopchinyadi Churna has been evaluated on the basis of various parameters, which can serve as references for developing the pharmacopoeial standards.