Standardization of Dhatryadi Ghrita: A Herbal Ghee Based Ayurvedic Medicinal Preparation

Rashmi Saxena Pal1, *, Amrita Mishra2
1 Pharmacy Department, Pranveer Singh Institute of Technology, Kanpur, India
2 School of Pharmaceutical Sciences, IFTM University, Moradabad, India

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© 2018 Rashmi Saxena Pal.

open-access license: This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International Public License (CC-BY 4.0), a copy of which is available at: This license permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

* Address correspondence to this author at the Department of Pharmacy, PSIT Kanpur, Kanpur, U.P, India; Tel: 9129826459; E-mail:



In the current time, there is a need to thoroughly examine the process of systematic research methodology and to provide genuine findings to provide the reference for further investigations of traditional herbal medicines, which are beneficial for various disorders.


To standardize Dhatryadi Ghrita on various parameters, in order to assure its safety and efficacy on various grounds.


The Ghrita was analyzed for its organoleptic, physico-chemical features and screened for its phyto-constituents as well as its chromatographic analysis.


The physicochemical standards would serve as a preliminary test for the standardization of the formulation, which helps to lay standards for further use as reference for the quality control/quality assurance laboratory of a Pharmaceutical house.


The improvement of analytical methodologies can serve as a specific basis for research in herbal drug technology, thereby, facilitating the producers and researchers to set quality standards as well as parameters, so as to fulfill the requirements of regulatory bodies for the establishment of therapeutic efficacy, safety and purity of herbal drugs. The obtained values can be adopted to lay down new pharmacopoeial standards to be followed in its preparation with batch to batch consistency.

Keywords: Dhatryadi, Ghrita, Standardization, Parameters, Herbal ghee, Ayurvedic medicine.